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Darrell McCrum, co-owner of the largest potato farm in Maine, was in New York City this week as part of a national Frito Lay ad campaign.
The Mechanized Logging Operations Program provides a different type of classroom for students looking to enter the logging industry. The trainees began getting hands-on experience in the woods near Old Town this week, while practicing COVID-19
The USDA's new $100 million grant progam offers money to help install ethanol and biofuel infrastructure; Maine USDA Director Tim Hobbs will host a webinar on the grant process Wednesday.
As 2020 began, a strong economy and high international demand were causing milk prices to increase. Now Maine's dairy farmers are selling the product at less than two-thirds what they had projected to earn.
A new program will pay up to $3,500 in closing costs on farmland purchases and may help boost the local food industry, as low interest rates spark interest in agricultural property.
Gov. Janet Mills called for the U.S. Department of Agriculture to include maple syrup as a specialty crop that can receive federal economic support. Maine is the third-largest producer of maple syrup in the United States.
ImmuCell, which make preventive health products for beef and dairy cattle, said its plans include completing development of a treatment for a cow disease that costs the dairy industry $2 billion annually.
The Conservation Fund, an environmental nonprofit, acquired 15,408 acres of western Maine timberland from Chadbourne Tree Farms LLC, and plans to conserve the forest for purposes including the region's outdoor recreation economy.
Hunger across Maine is climbing due to the economic effects of COVID-19. Good Shepherd Food Bank, based in Auburn, and Portland nonprofit Full Plates Full Potential are among the organizations assessing and addressing the needs.
The nonprofit will work to expand jobs, recreation and economic opportunities for the region, and is led by seven business and civic leaders with longstanding ties to the Aroostook County town.
State agencies and farm associations have joined forces to fill agricultural labor voids in response to the pandemic.
The state has eased authorizations for three custom meat-processing plants in northern and eastern Maine, in response to a bottleneck in the food supply chain.
While the spread of COVID-19 affects Maine's food industry, farmers markets are busier than they’ve ever been. The information is anecdotal, but most markets are reporting that, for this time of year, they’re seeing an increase in shopper traffic.
The legislation, which King jointly introduced two years ago, would allow states whose standards meet federal ones to sell meat and poultry across state lines.
This year's Common Ground Country Fair will be a virtual one. The spread of COVID-19 alters plans for many of Maine's agricultural fairs, some of which date to the early 1800s.
Maine farms with loans from Coastal Enterprises Inc. will receive debt relief covering principal and interest payments for three months.
Luke’s Lobster has teamed with four fishermen's cooperatives and Cabot Creamery to make and deliver over 500 servings of lobster lasagna this week to front-line workers in the coronavirus crisis.