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Darrell McCrum, co-owner of the largest potato farm in Maine, was in New York City this week as part of a national Frito Lay ad campaign.
The Caribou Russet potato, developed by the University of Maine, is now available in more stores throughout New England.
Dirigo Food Safety of Yarmouth and a team from Unity College won top honors in the 2018 New England Food System Innovation Challenge, held at Saint Joseph's College in Standish last weekend.
Maine Department of Agriculture, Conservation and Forestry announced Friday that Maine has received $538,073 through the U.S. Department of Agriculture's Specialty Crop Block Grant Program to invest in nine projects, including several working to
As part of the effort to contribute solutions to the challenges facing New England's food system, Saint Joseph's College will host the 2018 New England Food System Innovation Challenge featuring cash prizes and professional services.
With the stroke of a pen, officials with the University of Maine at Presque Isle received a gift of $1 million from benefactor Mary Barton Akeley Smith to establish the first-ever endowed chair in its history.
Treworgy Family Orchards in Levant has been named “Best Corn Maze in America” in this year's USA Today 10 Best Readers' Choice Awards.
Maine Harvest Credit Project has reached its $2.4 million fundraising goal, calling it a critical milestone in becoming Maine's 56th credit union and the country's first-ever to lend exclusively to farmers and food entrepreneurs.
U.S. Sens. Susan Collins and Angus King announced that nine rural Maine businesses received a total of $431,725 in funding through the U.S. Department of Agriculture's Rural Energy for America Program.
Maine's blueberry industry continues to deal with price drops, unaccommodating weather, diseases, foreign competition and reduced crop size.
A shortage of farmhands is making it tough for farmers to get their crops harvested.
Farm by farm, chef Mary Paine creates her menu. It's the favorite part of her job creating the summerlong series of Farm-to-Table dinners at Saint Joseph's College's historic Stone Barn that can accommodate up to 250 guests in its dining hall and
Maine's farmers' markets appear to be bucking a national trend of lower participation, according to research by the Maine Federation of Farmers' Markets.
Tucked into Maine's agricultural fair season is Maine Farm Days, a two-day symposium at a dairy farm in Clinton that pares things down to the agricultural basics.
The Northern Maine Medical Center in Fort Kent is stepping up its initiative to partner with local farms to provide fresh fruits and vegetables to patients.
The owners plan to sell products and produce from their farm as well as other good produced in western Maine at the store on Main Street, which was most recently a real estate office.
Maine growers of wild blueberries are seeing signs that an escalating trade war could hurt this year's exports to China, which imposed new duties on a host of imported U.S. products starting July 6 in retaliation for President Trump's tariff hikes