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Darrell McCrum, co-owner of the largest potato farm in Maine, was in New York City this week as part of a national Frito Lay ad campaign.
In 2015, brothers Jared, Joshua, Jacob and Caleb Buck, along with their father Bruce and uncles Barry and Brent, started the Maine Malt House — Maine's first large-scale malt production company — to cater to the state's growing microbrewery sector
A strain of fruit fly from Asia is threatening late-season berry crops like strawberries and blackberries.
Boston-based restaurant chain b.good, which has locations in Portland and South Portland, has been focusing on locally sourced food for a decade, but last week it launched a new campaign to be sure customers are aware of the connection.
Saint Joseph's College of Maine has launched the Institute for Local Food Systems Innovation, an initiative with both private and public partners to develop the state's food and beverage industries and meet the region's food security goals.
Farmers in the Wells and York area are getting a boost from a new farm-to-hospital initiative at York Hospital.
The Maine Department of Agriculture, Conservation and Forestry is seeking to acquire a $1.2 million conservation easement, through its Land for Maine's Future program, to protect the Big Six sugar maple plantation in Somerset County.
Rosemont Market will open a sixth store and the Portland-based grocer plans to double its local food processing and sales and consolidate most processing and production operations under one much-larger roof.
Backyard Farms tomatoes will be back in stores from Maine to New Jersey in October, after the Madison grower shut down for a month to accommodate upgrades by new owner Mastronardi Produce.
Marie and Dell Emerson, who manage Wild Blueberry Land in Columbia Falls and sell wild blueberries out of a blueberry-shaped retail shop on Route 1, are developing a marketing push to differentiate Maine's wild blueberries from cultivated berries
Maine's 2017 apple crop is expected to rebound significantly over last year's small harvest, which was hurt by poor pollination conditions during spring and a summer-long drought in most areas of the state.
Gov. Paul LePage is calling for an emergency special session of the Legislature to amend the “food sovereignty” law set to go into effect Nov. 1, saying if the new law isn't changed it would allow federal regulators to step in and oversee hundreds
Portland-based digital food sourcing platform Forager was named by the Forbes Technology Council this month as one of eight startups across the country that are going to transform their industry.
Variable weather throughout the growing season is expected to result in a much-smaller yield for this year's Maine's wild blueberry crop.
The Oxford Planning Board has received two site plan applications for the cultivation of medical marijuana in the town. Only one of them will be allowed to proceed under current town regulations.
Tracking crop yields, disease and weather are only a few of the ways farmers can improve their businesses and, increasingly, technology is playing a role in helping them.
Northern Maine Community College and Maine Community Foundation are partnering to bring Somali immigrants to Aroostook County to explore agricultural opportunities.