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Darrell McCrum, co-owner of the largest potato farm in Maine, was in New York City this week as part of a national Frito Lay ad campaign.
A group of Maine investors, including Portland-based nonprofit The Libra Foundation and a former Bath Iron Works president, has bought a struggling potato processor in Mars Hill to preserve its 100 jobs.
A shortage of funding has led MOOMilk, a company that sells organic milk from six Maine dairy farmers, to suspend production as of Sunday.
An easy winter and warm spring have pushed Maine's apple season two weeks ahead of schedule, the state's apple growers say.
The port of Eastport is now the only port in New England licensed to export livestock, a move Maine agriculture officials say could help the state's farmers.
The Aroostook Band of Micmacs is using more than $500,000 in federal grants to launch a farmers' market and fish hatchery on tribal land in Caribou.
Ed Flanagan didn’t know what to expect when he traveled to a trade show in Shanghai, China, in May.
The Maine Potato Board in Presque Isle has taken issue with the U.S. Department of Agriculture for its exclusion of potatoes in the federal government's Women, Infants and Children program.
Maine's maple syrup production is down 22% compared to 2009 because of mild spring temperatures that prevented trees from producing as much maple sugar in March as they did a year ago.
Maine Contract Farming, which operates the Quality Egg of New England farm in Turner, has agreed to pay $125,000 to settle an animal cruelty case that began last year.
A pilot program is connecting a handful of Maine's farmers markets with low-income residents to show the benefit of subsidizing the purchase of fresh produce.
A New York-based cattle genetics company is trying to prevent a former employee from using its trade secrets to launch a competing company in Maine.
With the warm weather we've been having, it's not surprising that people around here have started thinking about putting in their gardens.
The first year Charlie Langston attended the International Boston Seafood Show as COO of the new startup Shucks Maine Lobster, he found himself walking the floor with CEO John Hathaway and a cooler full of raw lobster meat, which they would show
A new federal rule on hiring foreign workers adopted last week is expected to adversely affect the state's apple industry.
At 43, Gregg Garrison is amused that he’s been targeted as a young and up-and-coming potato farmer. “The new young is 40,” he says, after giving a small chuckle when asked his age. “I probably don’t look the part.”
Read part one of this series, which appeared in the Jan. 25 issue.