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Pine State Services will join the Innovation District at the Downs, while Pepperell Mill receives $31 million in financing to convert apartments to condos.
The quarry supplies heavy gravel, quarry stone and spec gravel for the local construction industry. The acquisition was planned to maintain and strengthen those relationships.
Paying for maintenance and urgent repairs can be out of reach for many homeowners, particularly older residents. Projects range from roof replacement to installing an accessible shower.
From shops to monuments to social services, Aroostook County had a host of ribbon-cuttings in recent months.
November data indicate a complex landscape, with single-families and multi-families performing strongly while the condo market is showing signs of a slowdown.
The opportunity zone location encourages long-term holds and provides tax benefits designed to encourage investment.
From new construction to consolidation, AI and workforce training, the health industry was plenty busy over the past year.
Despite higher interest rates and construction costs, real estate projects continued to make headlines in 2024.
The proposed 66,000-square-foot venue, which requires approval by the city's Planning Board, would be located steps from the city-owned Merrill Auditorium.
Mainely Provisions, which is led by Joe Christopher and has two other stores, bought the former Digby’s for $410,000.
The firm said it will donate 1% of annual gross sales to Maine nonprofits focused on the local environment.
If there’s a tree on a line in one direction, power can be fed from a different way while crews work to make repairs.
A major expansion and upgrades mean the original system, which only served a small portion of the downtown area and treated only gray water, will be decommissioned.
The single-family real estate market is beginning to show signs of shifting slightly, with supply increasing and slower price appreciation.
The editorial staff at Mainebiz reflects on favorite stories from 2024.
The MEREDA conference sought to shed light on the challenges of running a restaurant with higher costs for food and labor and shifting dining patterns.