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Darrell McCrum, co-owner of the largest potato farm in Maine, was in New York City this week as part of a national Frito Lay ad campaign.
The exclusive lettuce contract with Springworks Farm will save up to six days of trucking and nearly 3,500 food miles. Springworks is the largest and first certified organic aquaponics farming operation in New England.
The training and workforce development projects in Maine may share $4.6 million in funding, if approved by Congress.
The new laboratory, as large as 92,000 square feet, would advance research into large-scale, bio-based additive manufacturing using advanced technologies such as artificial intelligence and large 3D printers.
The state's farmers are seeing a larger-than-average crop of high-quality potatoes, and the harvested area is up 8,000 acres from last year.
Stonyfield Organic Yogurt is expanding its supplier network to include an unspecified number of family farms that recently lost major contracts with Danone S.A.’s Horizon Organic brand.
Rose Mary Jane, an Oakland, Calif.-based cannabis retailer with a mission of social equity, recently opened its first East Coast dispensary in Portland.
The grant will bolster research into algae-based feed supplements as a way to increase environmental sustainability in the dairy industry while improving milk production. The product must benefit both the industry and environment, said researchers.
From a roofer to a restaurant and from farms to a packaging firm, recipients of Wednesday's awards for the best family-owned Maine businesses are a diverse bunch.
The Forest Economy, Sustainability and Technology, or FOREST, initiative brings together academic, industry, government and community collaborators on economic and ecological sustainability issues.
Guest author Tony Paradiso says while corporate responsibility benchmarks like Environmental, Social and Governance are evolving, more companies are working to define them.
Since Kenkel started Springworks Farm in 2014, it's sprung to employ nearly 40 Mainers, and now sells organic lettuce and herbs throughout New England. A third greenhouse, representing a $4 million investment, is on the way.
Revived by ample rainfall, the 2021 harvest bounced back from last season's, in which frost and dry weather ruined crops.
A letter to U.S. Department of Agriculture Secretary Tom Vilsack, lawmakers including all four members of Maine's congressional delegation demand "urgent action" to support New England dairy producers facing market loss.
A new conservation protection project in Hancock County is expected to provide both environmental and economic benefits to the region on 13,500 acres west of Cherryfield. The acquisition provides recreational opportunities and wildlife passage.
Summit Natural Gas of Maine Inc. was awarded close to $5 million for a project to turn naturally organic waste from six dairy farms in Clinton and other areas in Maine into biogas.
New grant programs announced include $650 million in Pandemic Response and Safety Grants and $50 million in Seafood Pandemic Response Safety block Grants.