Please do not leave this page until complete. This can take a few moments.
"There a lot of good stuff happening in Waterville," the company's president told Mainebiz as the family-owned discount retailer gets ready to open its 19th store there in April.
After a 10% tariff on goods imported from China took effect on Tuesday, the Asian nation responded with targeted countermeasures
Kelly Dorsey, founder and director of Mast Landing Brewing Co., told Mainebiz that the company has been brainstorming innovative ways to bring in customers.
Dry Dock Portland, a seafood restaurant in Portland, will relaunch with Matt Ginn serving as general manager of the culinary and hospitality team.
Mr. Tuna is among the 10 Maine semifinalists across various categories in the prestigious James Beard 2025 Restaurant and Chef Awards.
Warby Parker, which was founded 15 years ago as a mail-order house sending out eyeglasses, has shifted some of its focus to storefronts. It now has more than 200 stores and is filling in markets in New England.
After 15 years near the Maine Mall, a Cracker Barrel Old Country Store has closed permanently after nearly 15 years.
A roundup of new hires, promotions and achievements at businesses, nonprofits, health care institutions and professional services firms in Maine.
Dan Kaplan's Heartstone Farm offers a range of food products by mail.
U.S. core retail sales during the 2024 holiday season grew to a record $994 billion, 4% higher than 2023, according to the National Retail Federation.
Here is a round-up of new restaurant openings around the state.
L.L.Bean, the Freeport-based clothing and outdoor gear maker and retailer, opened its largest "camping tent" on Jan. 15 to serve as temporary retail space during the renovations of its flagship store.
The acquisition positions the buyer to preserve the business legacy while modernizing operations for the future, including system updates and enhanced customer experience.
A journalist-turned-finance-professional is making another career turn with the development of an indoor mini-golf course, bar and restaurant in Portland’s East Bayside neighborhood.
A restaurant in Maine's second-largest city has permanently closed less than 18 months after opening.
Lindsay Skilling, CEO of Gifford’s Ice Cream, is optimistic about 2025, especially as consumers seek high-quality, locally sourced food emphasizing unique flavors and tradition.